Perfect Green Bean Casserole
- ½ cup milk
- 2 (14.5 oz) cans French style green beans
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1½ cup straw onions
- 2 cup shredded cheddar cheese
- Drain the green beans. Combine ⅔ cup of the straw onions, ¼ cup cheese, milk, green beans, and mushroom soup together in a casserole dish.
- Bake at 350°F. for 25 minutes. Stir, and top with the remaining onion straws and cheese.
- Bake an additional 5 minutes or until cheese is melted and the onions are golden brown.
Recipe by FYI by Tina at https://fyibytina.com/how-to-quickly-prepare-clean-up-the-perfect-green-bean-casserole/
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