Easter Pink Flower Cupcake
- Your favorite box cake prepared into cupcakes
- 24 Large marshmallows
- Candy Grass
- Colored sugar
- Sixlets or similar circle candy
- Ice cupcakes
- To make cuts ~ cut 4 slits along the long side of the marshmallow and turn each piece flat and turn until both ends meat and looks like flower petals.
- Sprinkle on colored sugar.
- Place on top of the cupcake.
- Use a dab of the frosting and affix the sixlet on the center of the flower.
Recipe by FYI by Tina at https://fyibytina.com/easter-pink-flower-cupcake/
3.5.3208