Easter Pink Flower Cupcake
  • Your favorite box cake prepared into cupcakes
  • 24 Large marshmallows
  • Candy Grass
  • Colored sugar
  • Sixlets or similar circle candy
  1. Ice cupcakes
  2. To make cuts ~ cut 4 slits along the long side of the marshmallow and turn each piece flat and turn until both ends meat and looks like flower petals.
  3. Sprinkle on colored sugar.
  4. Place on top of the cupcake.
  5. Use a dab of the frosting and affix the sixlet on the center of the flower.
Recipe by FYI by Tina at https://fyibytina.com/easter-pink-flower-cupcake/