Creamy Wine Italian Slow Cooker Chicken - Pasta Dish
  • 2 (8oz) package dry Italian-style salad dressing mix
  • 2 (10oz) can condensed mushroom soup
  • 1 (8oz) container chive and onion cream cheese
  • ½ cup Clos Du Bois Chardonnay
  • 3 skinless, boneless chicken breast halves
  • 1 Box Barilla Angel Hair Pasta or Barilla Penne Pasta
  1. Combine Italian salad dressing mix, mushroom soup, cream cheese, Clos Du Bois Chardonnay, and chicken breast in a crock-pot. I call out the Clos Du Bois Chardonnay for this recipe because it has a fruit forward taste balanced with a low to medium oak intensity. I also purchased the Clos du Bois Cabernet Sauvignon for my friends to possible drink with our meal. It is for those that might like a medium bodied oak character. Either way, both are a great pairing for this meal!
  2. Turn on low and cook for around 5 hours.
  3. About 4 hours into cooking, you may want to shred the chicken.
  4. Towards the end of your cooking time, in a separate pot, follow the directions to cook either the Barilla Angel Hair Pasta or Barilla Penne Pasta. This is really a personal choice as to what style of pasta you like to eat. Both styles taste great with this recipe. Barilla is the authentic Italian food brand, bringing wellbeing and quality taste to your table that your friends will appreciate. Being the #1 choice of Italy, Barilla is a perfect match between pasta and sauces.
Recipe by FYI by Tina at