Cheesy Broccoli Casserole
  • 2 (10 oz) packages frozen chopped broccoli, cooked and drained
  • 1 cup mayonnaise
  • 1 cup sharp cheddar cheese, grated
  • 1 (10¾ oz) can condensed cream of mushroom soup
  • 2 eggs, lightly beaten
  • 2 cups crushed buttery crackers
  • 2 tablespoons butter, melted
  1. In a large bowl combine and mix well the broccoli, cheese, mushroom soup, mayonnaise, and eggs.
  2. Place the mixture in the prepared baking dish.
  3. Top with the crushed crackers and pour the melted butter evenly over the crackers.
  4. Bake for 35 minutes.
Recipe by FYI by Tina at