Perfect Green Bean Casserole
  • ½ cup milk
  • 2 (14.5 oz) cans French style green beans
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • 1½ cup straw onions
  • 2 cup shredded cheddar cheese
  1. Drain the green beans. Combine ⅔ cup of the straw onions, ¼ cup cheese, milk, green beans, and mushroom soup together in a casserole dish.
  2. Bake at 350°F. for 25 minutes. Stir, and top with the remaining onion straws and cheese.
  3. Bake an additional 5 minutes or until cheese is melted and the onions are golden brown.
Recipe by FYI by Tina at