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How to Quickly Prepare & Clean Up the Perfect Green Bean Casserole
I have the perfect Green Bean Casserole to share with all of you! Plus, a new easy way to clean up. As I was checking out the cleaning products at Walmart, I found the new product Scotch-Brite® Scrubbing Dish Cloths. I like the idea of purchasing a product I can reuse. The Scotch-Brite® Scrubbing Dish Cloth is fully washable, dryer safe, reusable and sturdy. At first glance, you might think it is just a decorative dish cloth. However, if you look closely they are a premium, textured fiber dish cloth featuring one side with scrubbing dots originating from their stay clean sponges and on the other side a soft cloth.
If you are heading out to Walmart to purchase all the ingredient for this Green Bean Casserole make sure to check out how to Save $1 on any two Scotch-Brite Products (Scrub Sponges, Lint Rollers and Scrubbing Dish Cloths).
Green Bean Casserole Recipe
Ingredients
- 1/2 cup milk
- 2 (14.5 oz) cans French style green beans
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 1/2 cup straw onions
- 2 cup shredded cheddar cheese
Directions
Drain the green beans. Combine 2/3 cup of the straw onions, 1/4 cup cheese, milk, green beans, and mushroom soup together in a casserole dish.
Bake at 350°F. for 25 minutes. Stir, and top with the remaining onion straws and cheese. Bake an additional 5 minutes or until cheese is melted and the onions are golden brown.
Serve and enjoy!
Next is the clean up. Which, let’s face it, no one really wants to do. However, if you have great tools to clean up, it goes so much faster!!
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Navy
Tan
Gray (available online)
Mint (available online)
Coral
Want to find more great cleaning inspiration and see more great recipes? -Click HERE. You might find some great recipes for your holiday gatherings.
- ½ cup milk
- 2 (14.5 oz) cans French style green beans
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1½ cup straw onions
- 2 cup shredded cheddar cheese
- Drain the green beans. Combine ⅔ cup of the straw onions, ¼ cup cheese, milk, green beans, and mushroom soup together in a casserole dish.
- Bake at 350°F. for 25 minutes. Stir, and top with the remaining onion straws and cheese.
- Bake an additional 5 minutes or until cheese is melted and the onions are golden brown.
Michelle says
Green bean casserole is such a classic. I love the addition of cheese to this! #client