Thanksgiving and Christmas are right around the corner and that means you have to ‘try’ all of your family and friends food dishes. You know it and I know it! If you don’t try Aunt Lucy’s Cheesy Broccoli Casserole well than, you are just not the niece she thought you were! I’m only kidding but, seriously I have seen people get offended if you don’t at least try their food during a holiday meal. With all this ‘trying of foods’ I seem to always need some kind of digestive health relief!

I always stop by to shop all Digestive Health Remedies at Walmart so that I am prepared to dine with friends and family!

If you are not sure which items you might need, click here–> to Learn More About Digestive Health Products At Walmart.

I like to stock up on IMODIUM®, LACTAID® & PEPCID. Walmart has the new IMODIUM® A-D® softgels, make sure to stock up on your next essentials trip. If you are planning on traveling, while you are at Walmart grabbing that airplane pillow don’t forget your digestive health. It would be horrible to have an issue on your plane ride!

Now, make my cheesy broccoli casserole so you can make all of your friends and family try it!

Cheesy Broccoli Casserole

With this much cheese and broccoli, you may need those digestive health products!

Ingredients

• 2 (10 oz) packages frozen chopped broccoli, cooked and drained
• 1 cup mayonnaise
• 1 cup sharp cheddar cheese, grated
• 1 (10 3/4 oz) can condensed cream of mushroom soup
• 2 eggs, lightly beaten
• 2 cups crushed buttery crackers
• 2 tablespoons butter, melted

Directions

In a large bowl combine and mix well the broccoli, cheese, mushroom soup, mayonnaise, and eggs.

Place the mixture in the prepared baking dish.

Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes.

Want more holiday recipes? Make sure to check out Creative Holiday Recipes!