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Spicy Slow Cooker Sausage Stuffing

This holiday season thrill your friends and family with this Spicy Slow Cooker Sausage Stuffing. This dish is super easy yet, super tasteful also! We love to eat spicy foods, especially around the holiday season. However, we do have to prepare ourselves for these foods! My husband and I suffer from frequent heartburn just like several of you! Don’t let that stop you from trying my Spicy Slow Cooker Sausage Stuffing! We do not let it stop us from eating the foods we love!

Before you starting hitting all the holiday parties stop by Walgreens to pick up Nexium® 24HR Capsules 42ct*. Just taking one pill a day keeps frequent heartburn away! Being prepared will enable you to indulge in your favorite holiday foods without the fear of frequent heartburn. Make sure to pick it up this week because Nexium® 24HR may take 1-4 days for the full effect to start working. It is not immediate relief but, it does keep working even after your holiday indulgences! This way you don’t have to worry about heartburn anymore! You won’t have to think twice about trying your great aunt’s spicy meatballs or this dish!

*May take 1 to 4 days for full effect. Use as directed.

Ingredients

• 8 tablespoons (1 stick) unsalted butter, cut into 1/2 inch pieces
• 1 tablespoon butter (this is for greasing the slow cooker)
• 1 large chopped onion
• 2 stalked celery, cut into 1/3 inch pieces
• 1 1/2 teaspoon finely minced fresh thyme leaves
• 1 teaspoon finely minced fresh rosemary leaves
• 1 garlic clove minced
• 1 cup low-sodium chicken broth
• 1 pound hot sausage, casings removed
• 2 tablespoons chopped fresh flat-leaf parsley
• Salt & Pepper

Directions

First, you must prepare your bread the night before you would like to cook this dish. Cut your french bread into one-inch cubes. Place on a cookie sheet and leave sitting in your oven overnight. This is to let the bread stale. If you do not have time to stale the bread, you can turn your oven on low to dry out the bread. I would suggest 350°F for five to ten minutes.

Using the extra tablespoon of butter, grease the bottom and sides of your slow cooker.

Add the bread, additional butter, onion, celery, thyme, rosemary, and garlic into the slow cooker.

Toss, then add salt and pepper (about a teaspoon each). Pour the chicken broth over the top. Toss once again.

Cover the bread mixture with pieces of sausages. The sausage should cover most of the stuffing. Cover and cook on low until the sausage if cooked through, about 4 hours.

Remove lid and gently stir the sausage into the stuffing. Season with additional salt and pepper to taste.

Transfer stuffing to a serving dish and garnish with chopped parsley. Enjoy!

Make sure to check out all the ways Nexium® 24HR website to see all the ways Nexium® 24HR Capsules can protect yourself from yourself this holiday season!