Veal, Asiago Cheese & Artichokes Flat Bread Recipe #MyTuscanTable
Life can be chaotic so anytime I get to spend with my family enjoying a wonderful fresh meal is a great day. You should stop and smell the roses and celebrate little victories in everyday life. I am going to share with you my Veal, Asiago Cheese & Artichokes Flat Bread Recipe so you might can sit with your family and enjoy a relaxing meal together.
I will be using Bertolli ingredients in my recipe and wanted to share with all of you a little information about their company.
It’s been more than 150 years since Francesco Bertolli began selling his olive oil in the small town of Lucca, Italy. In 1865, Francesco opened a small storefront business selling regional foods such as olive oil, wine, cheese and olives. In the late 1800s, Italian immigrants in America, unable to find the products to which they were accustomed, wrote to Bertolli asking for crates of olive oil. In reply, Bertolli sent orders to America and thus became the first exporter of olive oil. From its beginnings in olive oil, Bertolli today has grown to also include a broad range of Italian-inspired pasta sauce and skillet meals. Today, more than 150 years since Francesco Bertolli began selling his olive oil in Lucca, Italy, the original “Villa Bertolli” at piazza S. Donato still stands – just as Bertolli remains at the heart of the Italian-inspired cuisine enjoyed at home by millions of families around the world.
Bertolli want everyone to join them in celebrating 150 years of delicious food, friends and family. Felice Anniversario and Buono Appetito!
No Kid Hungry Campaign
In honor of their celebration Bertolli has partnered with the No Kid Hungry Campaign. For each photo shared via social media using #MyTuscanTable throughout October, Bertolli® will make a $1 donation to help end childhood hunger in America through a partnership with No Kid Hungry. With each dollar, No Kid Hungry will provide 10 healthy meals to kids in need, up to a half a million meals. No Kid Hungry is ending childhood hunger in America by ensuring kids have the healthy food they need, every day. The Bertolli® brand is proud to lend its passion for uniting people over food to help connect kids struggling with hunger to the nutritious meals they need to grow and thrive.
Now for my recipe….
Gather The Ingredients
- Artichoke hearts
- Flat Bread
- Bertolli Asiago Cheese & Artichokes Sauce
- Veal ~ about 1 lb
- Shaved parmigiana cheese
- Mozzarella cheese
- Fresh Mushrooms
- Fresh parsley
- Fresh basil
- Fresh baby spinach
- Red bell pepper
- Green Bell pepper
- Bertolli Olive Oil
Directions
First you need to pan sear the veal. Place a little Bertolli Olive Oil in your skillet and sear on each side about two or three minutes. Set aside and let cool.
Pre-heat your oven to 400°F. While that is cooling chop and or slice the mushrooms, parsley, basil, and bell peppers. Then your veal should also be cool enough to chop. Now, apply a thin coat of Bertolli Olive Oil to your flat bread and place on a foil covered cookie sheet.
Now to Assemble
Put a layer of Bertolli Asiago Cheese & Artichokes Sauce. Next, apply all your toppings. I did not include how much of each ingredient on purpose. Some like more of some ingredients than others. Use as much as you and your family would like. Pile it on if you want to!
Bake for about 20 minutes and serve with a side of Bertolli Asiago Cheese & Artichokes Sauce topped with the shaved parmigiana cheese for dipping.
Check out these other great recipes using Bertolli product!
This looks so yummy. I dearly wish I was a better cook. The big thing around my house is “it’s not done until it’s burnt” lol! My poor family.
This does look like something I would be willing to try to cook though.
This food looks yummy
not enough people do anything with artichokes, but i love them. never had them withveal!
Lovely food, looks good. Great post. Thanks for sharing!
Looks sooo good. Will have to try.
Looks good! Thanks for sharing!
These are so good!
Oh yeah, that looks really good. Thanks for sharing!
Woo hoo – this looks amazing. I have to try this recipe !!!!
I have never tried veal before and this might be a good recipe to experiment with!
This flat bread looks and sounds so delicious! This combination of ingredients is amazing! Thank you for sharing.
We live by my husband’s side of the family and they cook really well there are always new dinners to make. Everyone loves pizza but we get bored of the same thing plus with my family having a higher class palette this pizza would be the perfect meal to make for our family to enjoy together.
I have gotten really into flatbread, pizza, etc. I think the ideas are endless. I love the cheese and artichoke in this recipe. I have not had artichoke hearts in a LONG time. Seems like it is time 🙂
You had me at the photo! I am a big artichoke fan. I also love that you included mushrooms, which I can’t get enough of. I am such a big fan of Italian food, which I am always on the lookout for. Thank you for sharing this with your readers!
Yum! This recipe sounds very good!
This actually looks so yummy!
OMG. This looks SO good!
YUM!! what a great idea for a dinner with the family for game night . I don’t think I would add the veal but everything else looked delicious!!
Love all the flavors in this. I’d make it without the meat and with extra cheese.
this looks really good thanks for sharing this recipe
Sounds great but I would not add veal, thank you for sharing your recipe.
These look perfect! Going out shopping later today & picking up the ingredients for it!
This recipe looks really delicious! I also appreciate Bertolli for their generosity in donating to the No Kid Healthy Campaign. Thanks for posting!
I meant No Kid HUNGRY Campaign, not “HEALTHY”! Sorry about that!
Ha ha! Oops! Still, you made me laugh!
This look good. Yum
This looks delicious! The hubby’s from Italy and we love the Bertolli brand.
I love the idea of using Bertolli’s pasta sauce on the pizzas. I would leave off the veal though and make it vegetarian.
Yum! I like artichokes. This is definitely something I want to try. Thank you for sharing this recipe.
This looks like a great recipe! Sounds delicious and the presentation is awesome. I’ve got it pinned. Will have to try!
Oh my goodness this looks amazingly Yummly! Thanks for the recipe!
This is a great recipe for a party. 🙂
I have never tried anything like this before. It sounds pretty good.
I love flatbread recipes! Its easy to use but really delicious.
I’ve never had veal, but I am a BIG fan of flat bread and I must say this recipe looks amazing! I love that you added a ton of yummy vegetables and just enough asiago cheese to make this meal delicious! Thanks for sharing with us 🙂
(Veal, Asiago Cheese & Artichokes Flat Bread Recipe #MyTuscanTable) All of these sound so good to me, and this is my type of food to eat. I really like the flat breads a lot-
this sounds great
I enjoy flatbread recipes and am off to try this one…
This looks delicious! I’ll have to try it.
this looks really good–could you make me some and fed-ex======i promise i would eat them
Looks so good, thanks for sharing the recipe. I love flatbread anything…hahaha
that does look good,id love to give this a try
Sounds great. I want some.
I love the idea of using flatbread for pizza. Thanks!
its late at night and I’m hungry just reading this article. I must try this for my kids. kudos to Bertolli for the no kid hungry program
This looks delicious enough, that it looks like it is hard to make. Your easy instructions makes it possible and not too hard.
The kids will love making their own pizzas besides this sounds and looks sooooo good.
Looks like pizza. Everything sounds wonderful. I so enjoy artichokes and asiago – I have never had Bertolli sauce.
i lov eveal but never really know what to do with it.
Looks great!! I am always on the lookout for great easy recipes.. Thanks for the share!!
Wow, this looks good! Am making it for dinner.
This flatbread recipe looks delicious and I would love to try it.
This looks wonderful! Have you tried it with a gluten free flatbread? If so, could you share sometime the gluten free flatbread that you used? I haven’t found one yet!
This sounds like a really delicious recipe; I’ll definitely have to try it. Thanks a lot for posting!
This recipe looks really good! I love Italian food & this looks like one we would love.
What a yummy recipe. For my family, I would substitute chicken for the veal but this would definitely be a hit.
I never would’ve thought of putting Artichoke hearts on a flatbread but this looks so delicious.Definitely going to have to try it sometime soon.My husband loves his Artichokes.Thank you for posting 🙂
I like how many different things you can make with flat bread.
This looks delicious! My kids are getting more and more interested in cooking and this would be a great way for them to cook and be creative. Thanks for the idea!
That sounds delicious. Not the type of food I’d normally eat, but I have to try it.
Yummo!! This sounds amazing!! Greek food is one of my favs and this recipe sounds like it fits that build perfectly!!
This looks like a delicious recipe! Thanks a lot for sharing.
While I would never eat veal, I could always substitute another kind of meat. Love artichokes!
This looks like a scrumptious recipe! Thanks a lot for sharing!
This looks so delicious and I love all your toppings
I love artichokes! I have never come across many meals that have them as part of the recipe. I look forward to giving this a go. I love italian meals! 🙂
We’ve got people coming over for a pot luck supper next weekend & this is going to be my contribution!
Flat bread is a delicious appetizer! The Asiago cheese and Veal are a great combination with artichokes. I love making and trying new recipes. This one I have a feeling will be a favorite amongst the family for Sunday dinners
I absolutely love this recipe, it will be so much fun for the fall. To me, it’s really cool that you added artichokes. You can even serve these as little mini pizzas!
I make flatbread from scratch all the time. But I’ve never made anything so delicious and special as this – I’m excited to try it!!
I love trying real, authentic Italian dishes. This one looks very savory. I felt like the photo sharing for charity was an added bonus.