Vegetarian Santa Fe Soup Recipe
This Vegetarian Santa Fe Soup recipe is one of our favorite family meals.
Ingredients
- 2 tablespoons Oil
- 1 large chopped onion
- 1 can 15 oz Pinto Beans
- 1 can 15 oz Black Beans
- 1 can 15 oz Red Kidney Beans
- 1 can 15 oz Yellow Corn
- 1 can 15 oz White Corn
- 1 can 15 oz Diced Tomatoes
- 1 package Ranch Dressing
- 1 package Taco Seasoning Mix
- 1 cup water
Directions
- Saute chopped onion in oil.
- Add remaining ingredients.
- Simmer for at least 2 hours.
Serve! I like to serve mine with corn chips. You can choose to add hamburger meat to this recipe if you would like. If you do I would suggest doubling the ranch and taco packages.
Garnish with shredded cheese and sour cream if you like.
RECIPE CARD
Vegetarian Santa Fe Soup Recipe
Prep time
Cook time
Total time
Author: FYIbyTina.com
Recipe type: vegetarian
Ingredients
- 2 tablespoons Oil
- 1 large chopped onion
- 1 can 15 oz Pinto Beans
- 1 can 15 oz Black Beans
- 1 can 15 oz Red Kidney Beans
- 1 can 15 oz Yellow Corn
- 1 can 15 oz White Corn
- 1 can 15 oz Diced Tomatoes
- 1 package Ranch Dressing
- 1 package Taco Seasoning Mix
- 1 cup water
Instructions
- Saute chopped onion in oil.
- Add remaining ingredients.
- Simmer for at least 2 hours.
PIN IT FOR LATER:
Oh yes! This is my kind of recipe! Not only does it look and sound delicious, but there are just 3 steps. Exactly the kind of meal I need during the busy end-of-school-year month.
This soup looks really delicious, and I also like that it’s easy to make. Thanks for sharing the recipe!
I am not much of a soup person most of the time but this looks like a recipe I could enjoy since it resembles Tex-Mex cuisine. Thank you so much! 🙂
That’s my kind of soup making. Bunch of cans & some seasonings.
This sounds like a great recipe and easy to put together.
This recipe sounds like one the whole family will love and we are going to try it out soon thanks for sharing this one.
I would like to try this soup! It looks nice and savory. It has been cold here, so it would go very good.
Delicious! I love soups. Any and all soups!
I would certainly add the cheese & sour cream to my soup.
I’ve made something similar as a salad but never thought of cooking it – thanks for the idea!
I can’t wait to try this recipe. I am going to add chicken to it though.
I’m really, really glad I found this recipe! YES! to a soup recipe that’s vegetarian and has some kick to it. Thank you!
Ive never been able to cook any type of mexican dish but I love soup and this looks awesome! may have to try it out
oh wow does this ever look good, and it has everything I love in it. I must try it!
Wow! That vegetarian Santa Fe soup looks superb.I think it would be delicious with some corn chips on the side.
Thank you for this awesome post!!
I make veggie soup all the time on my budget but never thought to add these southwest flavors.. This recipe is a must try…
I love new recipes and must say this looks so delicious. I will be making this soon.
This Vegetarian Santa Fe soup recipe looks absolutely delicious! I’ve been trying to switch to a full vegetarian diet just recently, so this recipe is perfect. I love the variety of beans you used too! Thanks for sharing! I’m pinning now 🙂
It looks so easy and delicious1 Thank you for the recipe, yum!
I’m planning on making this soon and I’m wondering if you could estimate how many servings this recipe makes? I’m trying to calculate the calorie count per serving. Thanks, please let me know if you can! 🙂
I love this recipe, but I can do without the sour cream. I don’t like taco meat so this is perfect.
I plan on making your fun recipe to use as a dip. My whole family loves Mexican food, so this will be perfect for nachos.
I really like soups, but I rarely make them for some reason…this one seems perfect for fall and easy to make–definitely something I would want to try this autumn!
Could you please tell me if the cans of beans are drained?
I rinse and drain the black beans but, the others are not drained.